writing, ideas, food, utopia
I'm a major fan of porridge as my winter breakfast - but I now realise how limited my porridge horizon has been. Like any well brought up girl from Edinburgh, I'd only really considered oats as the proper content of my breakfast bowl. Needless to say, Magnus Nilsson (whose Fäviken cookbook I am currently obsessed with) has… Continue reading How many grains make a good porridge?
Nasturtiums are one of those fantastic plants that combine ease of growth with good looks. Their big tough seeds always come up and the plants seem to survive whatever you or the weather might throw at them. I plant trailing nasturtium seeds around the edges of the pots on my small London terrace every year,… Continue reading Capering around with nasturtium seeds
Jane Levi 