A few weeks ago I was thwarted in my plan to make Magnus Nilsson’s crispy lichen dish by my lack of a cured egg yolk. This weekend, it’s all come together: the egg yolks have had about a month to mature, and a walk on the North Downs produced a small bagful of beautiful grey-green… Continue reading Crispy lichens and cured egg yolks – the forbidden experiment?
Jane Levi 