writing, ideas, food, utopia
Irn bru may be one of those things you have to enjoy as a child – like marmite – to really develop a taste for it. Happily for me, I did, and in the right circumstances there’s little better than a cold, rusty orange, sweet, fizzy glass of it. It’s impossible to describe the taste.… Continue reading Irn bru sorbet for Burns night
When you read any of Charles Fourier's utopian tracts you can't help noticing what an important part sugar plays in his idea of the perfect world. He constantly refers delicious cakes, jams and sweets, and does it with such relish that it feels obvious that his future world, Harmony, was the perfect place for… Continue reading Rediscovering the Mirliton – Charles Fourier’s favourite tart
I love it when the nieces come to visit. There's always an adventure. This time, soon-to-be-sommelier niece arrived with delicious burgundy and pretty French macarons. Once the burgundy was drunk, we fell to musing on the macaron - or macaroon, as the box would have it. For a family of pedants that extra 'o' was… Continue reading Unlikely things to do with a potato: Scottish macaroons
Jane Levi 