I'm excited to say that the co-authored book that my Birkbeck colleagues and I have been working on has now been published. Thank you, University of California Press, for shepherding us through the process and producing such a handsome volume. Thank you, too, to my wonderful colleagues: Alex Colas, Jason Edwards, and Sami Zubaida. They… Continue reading Food, Politics, & Society: Social Theory and the Modern Food System – out now!
I'm very excited to have been asked to give a talk and run a workshop at the forthcoming Just Festival Westminster, taking place in London from 10th - 21st June 2015. First, details of the workshop: 14th June, 15:30 - 18:30 COOKING AND EATING THE PAST This workshop is a combination of a short illustrated… Continue reading Historic cooking class in London
Maybe, like me, you are one of those people whose shelves groan under the weight of their cookbook collection. So here’s a question: what do you use all those cookery books for? Easy! To find and compare recipes, to get inspired with new food ideas, to plan and dream about future meals – and to… Continue reading How to read a cookbook