https://janelevi.com/about/https://janelevi.com/wp-content/uploads/2025/05/jane-003.jpgJane 003https://janelevi.com/wp-content/uploads/2025/04/jl-headshot.jpegJL Headshothttps://janelevi.com/wp-content/uploads/2012/06/jane-2-ml-version-2.jpgJane 2 ML - Version 2https://janelevi.com/wp-content/uploads/2012/06/draw1purple.jpgdraw1Purplehttps://janelevi.com/wp-content/uploads/2012/06/p1000357_21.jpegJane Levihttps://janelevi.com/wp-content/uploads/2012/06/p1000357_2.jpegP1000357_22025-05-23T14:30:16+00:00weekly0.6https://janelevi.com/publications/2025-04-21T15:29:30+00:00weekly0.6https://janelevi.com/2023/12/14/new-book-chapter-plants-as-staple-food/https://janelevi.com/wp-content/uploads/2025/04/img_5271.jpgIMG_52712025-04-21T14:56:07+00:00monthlyhttps://janelevi.com/2013/05/31/bread-in-kazakhstan-baursak/https://janelevi.com/wp-content/uploads/2013/05/img_3349.jpgIMG_3349https://janelevi.com/wp-content/uploads/2013/05/img_3347.jpgIMG_3347https://janelevi.com/wp-content/uploads/2013/05/img_33421.jpgIMG_3342https://janelevi.com/wp-content/uploads/2013/05/img_3341.jpgIMG_3341https://janelevi.com/wp-content/uploads/2013/05/img_3338.jpgIMG_3338https://janelevi.com/wp-content/uploads/2013/05/img_3337.jpgIMG_3337https://janelevi.com/wp-content/uploads/2013/05/img_3336.jpgIMG_3336https://janelevi.com/wp-content/uploads/2013/05/img_3335.jpgIMG_3335https://janelevi.com/wp-content/uploads/2013/05/img_3334.jpgIMG_3334https://janelevi.com/wp-content/uploads/2013/05/img_3333.jpgIMG_33332021-11-03T17:08:45+00:00monthlyhttps://janelevi.com/2013/02/01/cooking-steak-at-faviken-speed/https://janelevi.com/wp-content/uploads/2013/02/img_2094.jpgIMG_2094https://janelevi.com/wp-content/uploads/2013/01/img_2074.jpgIMG_2074https://janelevi.com/wp-content/uploads/2013/01/img_2084.jpgIMG_2084https://janelevi.com/wp-content/uploads/2013/01/img_2083.jpgIMG_2083https://janelevi.com/wp-content/uploads/2013/01/img_2091.jpgIMG_2091https://janelevi.com/wp-content/uploads/2013/01/img_2089.jpgIMG_2089https://janelevi.com/wp-content/uploads/2013/01/img_2087.jpgIMG_2087https://janelevi.com/wp-content/uploads/2013/01/img_2095.jpgIMG_20952019-01-03T17:37:23+00:00monthlyhttps://janelevi.com/2013/06/12/rediscovering-the-mirliton-charles-fouriers-favourite-tart/https://janelevi.com/wp-content/uploads/2015/10/img_7482.jpgIMG_7482https://janelevi.com/wp-content/uploads/2013/06/img_2384.jpgIMG_2384https://janelevi.com/wp-content/uploads/2013/06/img_2381.jpgIMG_2381https://janelevi.com/wp-content/uploads/2013/06/img_2372.jpgIMG_2372https://janelevi.com/wp-content/uploads/2013/06/img_23831.jpgIMG_2383https://janelevi.com/wp-content/uploads/2013/06/img_2386.jpgIMG_2386https://janelevi.com/wp-content/uploads/2013/06/img_2383.jpgIMG_2383https://janelevi.com/wp-content/uploads/2013/06/img_2379.jpgIMG_2379https://janelevi.com/wp-content/uploads/2013/06/img_2377.jpgIMG_2377https://janelevi.com/wp-content/uploads/2013/06/img_2375.jpgIMG_23752019-01-03T17:36:10+00:00monthlyhttps://janelevi.com/2015/02/16/dining-with-thomas-more/https://janelevi.com/wp-content/uploads/2015/02/screen-shot-2015-02-16-at-20-22-23.pngDinner at Thomas More's houseDinner at Thomas More's house. Episode 2 of BBC TV's adaptation of Wolf Hall, minute 20:47. First shown: 9pm 28 Jan 2015. © BBC2019-01-03T17:35:14+00:00monthlyhttps://janelevi.com/2015/03/18/the-senses-in-space-alexei-leonov-and-the-first-space-walk/https://janelevi.com/wp-content/uploads/2015/03/leonov_spacewalk_big.gifTV picture of Alexei Leonov on the first ever space walk, 18th March 1965TV picture of Alexei Leonov on the first ever space walk, 18th March 1965. Image courtesy of www.starchild.gsfc.nasa.gov2019-01-03T17:34:20+00:00monthlyhttps://janelevi.com/2012/06/12/haggis/https://janelevi.com/wp-content/uploads/2012/06/img_1687.jpgIMG_1687https://janelevi.com/wp-content/uploads/2012/06/img_16301.jpgIMG_1630https://janelevi.com/wp-content/uploads/2012/06/img_1681.jpgIMG_1681https://janelevi.com/wp-content/uploads/2012/06/img_1671.jpgIMG_1671https://janelevi.com/wp-content/uploads/2012/06/img_1619.jpgIMG_1619https://janelevi.com/wp-content/uploads/2012/06/img_1677.jpgIMG_1677https://janelevi.com/wp-content/uploads/2012/06/img_1642.jpgIMG_1642Impurities will drain out via the windpipehttps://janelevi.com/wp-content/uploads/2012/06/img_1630.jpgIMG_1630https://janelevi.com/wp-content/uploads/2012/06/img_1625.jpgIMG_1625https://janelevi.com/wp-content/uploads/2012/06/img_1685.jpgIMG_1685A haggis made with sheep's lights and suet, and stuffed in a sheep's stomach, according to Meg Dods' 1833 recipe2019-01-03T17:33:34+00:00monthlyhttps://janelevi.com/2012/06/16/wet-walnuts/https://janelevi.com/wp-content/uploads/2012/06/img_11111.jpgIMG_1111https://janelevi.com/wp-content/uploads/2012/06/img_11171.jpgIMG_1117https://janelevi.com/wp-content/uploads/2012/06/img_1111.jpgIMG_1111https://janelevi.com/wp-content/uploads/2012/06/img_11061.jpgIMG_1106https://janelevi.com/wp-content/uploads/2012/06/img_1691.jpgIMG_1691https://janelevi.com/wp-content/uploads/2012/06/img_1117.jpgIMG_1117https://janelevi.com/wp-content/uploads/2012/06/img_1106.jpgIMG_1106https://janelevi.com/wp-content/uploads/2012/06/img_1107.jpgIMG_11072023-07-02T16:13:02+00:00monthlyhttps://janelevi.com/2012/07/10/black-olives/https://janelevi.com/wp-content/uploads/2013/01/img_0854.jpgIMG_0854https://janelevi.com/wp-content/uploads/2013/01/img_0850.jpgIMG_08502019-01-03T17:31:37+00:00monthlyhttps://janelevi.com/2012/07/16/fresh-apricot-jam/https://janelevi.com/wp-content/uploads/2012/07/img_1046.jpgIMG_1046https://janelevi.com/wp-content/uploads/2012/07/img_1048.jpgIMG_10482019-01-03T17:30:42+00:00monthlyhttps://janelevi.com/2012/08/16/apricot-chutney-with-a-touch-of-wild-cherry/https://janelevi.com/wp-content/uploads/2013/01/img_1009.jpgIMG_1009https://janelevi.com/wp-content/uploads/2013/01/img_1480.jpgIMG_1480https://janelevi.com/wp-content/uploads/2013/01/img_14881.jpgIMG_1488https://janelevi.com/wp-content/uploads/2013/01/img_14871.jpgIMG_1487https://janelevi.com/wp-content/uploads/2013/01/img_1488.jpgIMG_1488https://janelevi.com/wp-content/uploads/2013/01/img_1487.jpgIMG_1487https://janelevi.com/wp-content/uploads/2013/01/img_1470.jpgIMG_1470https://janelevi.com/wp-content/uploads/2013/01/img_1468.jpgIMG_1468https://janelevi.com/wp-content/uploads/2013/01/img_1014.jpgIMG_1014https://janelevi.com/wp-content/uploads/2013/01/img_1012.jpgIMG_10122019-01-03T17:29:42+00:00monthlyhttps://janelevi.com/2012/08/25/bramble-blackberry-chutney/2019-01-03T17:28:33+00:00monthlyhttps://janelevi.com/2012/09/15/green-olives/https://janelevi.com/wp-content/uploads/2012/09/img_1477.jpgIMG_1477https://janelevi.com/wp-content/uploads/2012/09/img_1475.jpgIMG_1475https://janelevi.com/wp-content/uploads/2013/01/img_1205.jpgIMG_12052019-01-03T17:27:50+00:00monthlyhttps://janelevi.com/2012/09/24/fresh-jam-plum-peach-raspberry-and-rosemary/https://janelevi.com/wp-content/uploads/2013/01/img_2640.jpgIMG_2640https://janelevi.com/wp-content/uploads/2013/01/img_2651.jpgIMG_2651https://janelevi.com/wp-content/uploads/2013/01/img_2634.jpgIMG_26342019-01-03T17:27:00+00:00monthlyhttps://janelevi.com/2012/09/24/damson-chutney/https://janelevi.com/wp-content/uploads/2012/09/img_1482.jpgIMG_1482https://janelevi.com/wp-content/uploads/2012/09/img_1487.jpgIMG_1487https://janelevi.com/wp-content/uploads/2012/09/img_1480.jpgIMG_14802021-09-11T18:20:17+00:00monthlyhttps://janelevi.com/2012/10/11/capering-around-with-nasturtium-seeds/2019-01-03T17:24:40+00:00monthlyhttps://janelevi.com/2012/12/20/anchovies/https://janelevi.com/wp-content/uploads/2013/01/img_1081.jpgIMG_1081https://janelevi.com/wp-content/uploads/2013/01/img_1080.jpgIMG_1080https://janelevi.com/wp-content/uploads/2013/01/img_10991.jpgIMG_1099https://janelevi.com/wp-content/uploads/2013/01/img_1090.jpgIMG_1090https://janelevi.com/wp-content/uploads/2013/01/img_1349.jpgIMG_1349https://janelevi.com/wp-content/uploads/2013/01/img_1074.jpgIMG_1074https://janelevi.com/wp-content/uploads/2013/01/img_1073.jpgIMG_1073https://janelevi.com/wp-content/uploads/2013/01/img_10721.jpgIMG_1072https://janelevi.com/wp-content/uploads/2013/01/img_1071.jpgIMG_1071https://janelevi.com/wp-content/uploads/2013/01/img_1070.jpgIMG_10702019-01-03T17:23:18+00:00monthlyhttps://janelevi.com/2013/01/13/winter-foraging-faviken-style/https://janelevi.com/wp-content/uploads/2013/01/img_1368.jpgIMG_1368Day 1: separated egg yolks on a bed of mixed salt and sugar.https://janelevi.com/wp-content/uploads/2013/01/img_1377.jpgIMG_1377Clockwise left to right: Common haircap moss (Polytrichum commune); Trametes versicolor (turkey tail fungus); unidentified lichen; Silver birch bark (fresh); moss, possibly Hylocomium splendens (glittering wood moss); fallen beech leaves (this year's); bracken; fallen beech leaves (this year's); silver birch bark (aged). 2019-01-03T17:22:16+00:00monthlyhttps://janelevi.com/2013/01/14/cured-egg-yolk-day-2/2019-01-03T17:21:10+00:00monthlyhttps://janelevi.com/2013/01/15/cured-egg-yolk-day-3/https://janelevi.com/wp-content/uploads/2013/01/img_1416.jpgIMG_1416https://janelevi.com/wp-content/uploads/2013/01/img_1411.jpgIMG_14112019-01-03T17:20:21+00:00monthlyhttps://janelevi.com/2013/01/15/autumn-leaf-broth/https://janelevi.com/wp-content/uploads/2013/01/img_1432.jpgIMG_1432https://janelevi.com/wp-content/uploads/2013/01/img_1419.jpgIMG_1419https://janelevi.com/wp-content/uploads/2013/01/img_1434.jpgIMG_1434https://janelevi.com/wp-content/uploads/2013/01/img_1433.jpgIMG_1433https://janelevi.com/wp-content/uploads/2013/01/img_14261.jpgIMG_1426https://janelevi.com/wp-content/uploads/2013/01/img_1422.jpgIMG_1422https://janelevi.com/wp-content/uploads/2013/01/img_1430.jpgIMG_1430https://janelevi.com/wp-content/uploads/2013/01/img_1426.jpgIMG_1426https://janelevi.com/wp-content/uploads/2013/01/img_1437.jpgIMG_14372019-01-03T17:19:29+00:00monthlyhttps://janelevi.com/2013/01/16/the-glory-of-cooking-with-autumn-leaves-part-2/https://janelevi.com/wp-content/uploads/2013/01/img_1461.jpgIMG_1461https://janelevi.com/wp-content/uploads/2013/01/img_1463.jpgIMG_1463https://janelevi.com/wp-content/uploads/2013/01/img_1457.jpgIMG_1457https://janelevi.com/wp-content/uploads/2013/01/img_1439.jpgIMG_14392019-01-03T17:18:09+00:00monthlyhttps://janelevi.com/2013/01/17/shortbread/https://janelevi.com/wp-content/uploads/2013/01/img_13931.jpgIMG_1393https://janelevi.com/wp-content/uploads/2013/01/img_13911.jpgIMG_1391https://janelevi.com/wp-content/uploads/2013/01/img_13901.jpgIMG_1390https://janelevi.com/wp-content/uploads/2013/01/img_13891.jpgIMG_1389https://janelevi.com/wp-content/uploads/2013/01/img_13871.jpgIMG_1387https://janelevi.com/wp-content/uploads/2013/01/img_13841.jpgIMG_1384https://janelevi.com/wp-content/uploads/2013/01/img_1379.jpgIMG_1379https://janelevi.com/wp-content/uploads/2013/01/img_1384.jpgIMG_1384https://janelevi.com/wp-content/uploads/2013/01/img_1387.jpgIMG_1387https://janelevi.com/wp-content/uploads/2013/01/img_1391.jpgIMG_13912019-01-03T17:17:15+00:00monthlyhttps://janelevi.com/2013/01/20/unlikely-things-to-do-with-a-potato-scottish-macaroons/https://janelevi.com/wp-content/uploads/2013/01/img_1566.jpgIMG_1566https://janelevi.com/wp-content/uploads/2013/01/img_1541.jpgIMG_1541https://janelevi.com/wp-content/uploads/2013/01/img_1540.jpgIMG_1540https://janelevi.com/wp-content/uploads/2013/01/img_1530.jpgIMG_1530https://janelevi.com/wp-content/uploads/2013/01/img_1528.jpgIMG_1528https://janelevi.com/wp-content/uploads/2013/01/img_1527.jpgIMG_1527https://janelevi.com/wp-content/uploads/2013/01/img_1526.jpgIMG_1526https://janelevi.com/wp-content/uploads/2013/01/img_1524.jpgIMG_1524https://janelevi.com/wp-content/uploads/2013/01/img_1518.jpgIMG_1518https://janelevi.com/wp-content/uploads/2013/01/img_1516.jpgIMG_15162019-01-03T17:16:13+00:00monthlyhttps://janelevi.com/2013/01/22/charles-fouriers-sweet-tooth-aigre-de-cedre/https://janelevi.com/wp-content/uploads/2013/01/aigredecedre.jpgAigredecedrehttps://janelevi.com/wp-content/uploads/2013/01/fourier-gif.jpegifourir001p1https://janelevi.com/wp-content/uploads/2013/01/220px-citrus_medicus_fruit.jpg220px-Citrus_medicus_fruit2019-01-03T17:14:48+00:00monthlyhttps://janelevi.com/2013/01/22/cured-egg-yolk-day-10/https://janelevi.com/wp-content/uploads/2013/01/img_1581.jpgIMG_1581https://janelevi.com/wp-content/uploads/2013/01/img_1580.jpgIMG_1580https://janelevi.com/wp-content/uploads/2013/01/img_1579.jpgIMG_15792019-01-03T17:14:07+00:00monthlyhttps://janelevi.com/2013/01/29/cured-egg-yolk-day-17/https://janelevi.com/wp-content/uploads/2013/01/cured-yolk-day-17.jpgCured yolk - day 172019-01-03T17:12:43+00:00monthlyhttps://janelevi.com/2013/01/31/parmesan-making-in-emilia-romagna/https://janelevi.com/wp-content/uploads/2014/01/img_1829.jpgIMG_1829https://janelevi.com/wp-content/uploads/2014/01/img_1826.jpgIMG_1826https://janelevi.com/wp-content/uploads/2014/01/img_1817.jpgIMG_1817https://janelevi.com/wp-content/uploads/2014/01/img_1725.jpgIMG_1725https://janelevi.com/wp-content/uploads/2014/01/img_1792.jpgIMG_1792https://janelevi.com/wp-content/uploads/2014/01/img_1775.jpgIMG_1775https://janelevi.com/wp-content/uploads/2014/01/img_1790.jpgIMG_1790https://janelevi.com/wp-content/uploads/2014/01/img_1789.jpgIMG_1789https://janelevi.com/wp-content/uploads/2014/01/img_1788.jpgIMG_1788https://janelevi.com/wp-content/uploads/2014/01/img_1787.jpgIMG_17872019-01-03T17:12:03+00:00monthlyhttps://janelevi.com/2013/02/03/pork-with-semi-dried-pickles/https://janelevi.com/wp-content/uploads/2013/02/img_2169.jpgIMG_2169https://janelevi.com/wp-content/uploads/2013/02/img_2166.jpgIMG_2166https://janelevi.com/wp-content/uploads/2013/02/img_2129.jpgIMG_2129https://janelevi.com/wp-content/uploads/2013/02/img_2128.jpgIMG_2128https://janelevi.com/wp-content/uploads/2013/02/img_2160.jpgIMG_21602019-01-03T17:09:55+00:00monthlyhttps://janelevi.com/2013/02/05/how-many-grains-make-a-good-porridge/https://janelevi.com/wp-content/uploads/2013/02/img_2120.jpgIMG_2120https://janelevi.com/wp-content/uploads/2013/02/img_2151.jpgIMG_2151https://janelevi.com/wp-content/uploads/2013/02/img_2101.jpgIMG_2101https://janelevi.com/wp-content/uploads/2013/02/img_2132.jpgIMG_2132https://janelevi.com/wp-content/uploads/2013/02/img_2139.jpgIMG_21392019-01-03T17:08:14+00:00monthlyhttps://janelevi.com/2013/02/10/crispy-lichens-and-cured-egg-yolks-the-forbidden-experiment/https://janelevi.com/wp-content/uploads/2013/02/img_3220.jpgIMG_3220https://janelevi.com/wp-content/uploads/2013/02/img_3226.jpgIMG_3226https://janelevi.com/wp-content/uploads/2013/02/img_3162.jpgIMG_31622019-01-03T17:07:06+00:00monthlyhttps://janelevi.com/2013/03/04/cured-egg-yolk-final-chapter-first-round/https://janelevi.com/wp-content/uploads/2013/03/img_2313.jpgIMG_2313https://janelevi.com/wp-content/uploads/2013/03/cured-egg-yolk-finished-split.jpgCured egg yolk - finished - split2019-01-03T17:06:27+00:00monthlyhttps://janelevi.com/2013/06/02/bread-in-kazakhstan-taba-nan-baked-in-a-dung-fire/https://janelevi.com/wp-content/uploads/2013/06/img_3400.jpgIMG_3400https://janelevi.com/wp-content/uploads/2013/06/img_3397.jpgIMG_3397https://janelevi.com/wp-content/uploads/2013/06/img_3394.jpgIMG_3394https://janelevi.com/wp-content/uploads/2013/06/img_3390.jpgIMG_3390https://janelevi.com/wp-content/uploads/2013/06/img_3388.jpgIMG_3388https://janelevi.com/wp-content/uploads/2013/06/img_3387.jpgIMG_3387https://janelevi.com/wp-content/uploads/2013/06/img_3385.jpgIMG_3385https://janelevi.com/wp-content/uploads/2013/06/img_3384.jpgIMG_3384https://janelevi.com/wp-content/uploads/2013/06/img_3373.jpgIMG_3373https://janelevi.com/wp-content/uploads/2013/06/img_33631.jpgIMG_33632019-01-03T17:04:18+00:00monthlyhttps://janelevi.com/2014/01/03/marmalade/https://janelevi.com/wp-content/uploads/2014/02/img_22471.jpgIMG_2247https://janelevi.com/wp-content/uploads/2014/02/img_2247.jpgIMG_22472019-01-03T16:55:42+00:00monthlyhttps://janelevi.com/2014/01/31/irn-bru-sorbet-for-burns-night/https://janelevi.com/wp-content/uploads/2014/01/img_3692.jpgIMG_3692https://janelevi.com/wp-content/uploads/2014/01/img_3693.jpgIMG_36932019-01-03T16:52:40+00:00monthlyhttps://janelevi.com/2014/04/25/how-to-read-a-cookbook-event-booking-now/https://janelevi.com/wp-content/uploads/2014/04/img_4166.jpgIMG_41662019-01-03T16:50:00+00:00monthlyhttps://janelevi.com/2015/03/23/space-food-anniversaries-the-first-sandwich-in-space/https://janelevi.com/wp-content/uploads/2015/03/news-032315a.jpgCommemorative cordned-beef sandwich on display at . Image coutes of http://www.collectspace.com/news/news-032315a-gemini3-corned-beef-sandwich.htmlhttps://janelevi.com/wp-content/uploads/2015/03/ramada_inn_wolfies_restaurant_cocoa_beach_fl.jpgWolfie's Restaurant & Sandwich Shop, Cocoa Beach. Florida. 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